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Thai Cucumber Salad PDF Print E-mail

Thai Cucumber Salad

3/4 cup distilled white vinegar
1/3 cup granulated sugar
1/2 to 1 teaspoon red pepper flakes
1/4 teaspoon kosher salt or margarita salt
1/4 cup finely chopped red onion
4 medium cucumbers, peeled and cut into 1-inch slices
1/4 cup salted peanuts

Mix all ingredients except peanuts. Add peanuts just before serving.
 
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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 

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