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Thai Cabbage PDF Print E-mail

Thai Cabbage

1/2 head cabbage
2 to 3 tablespoons oil
1/4 to 1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon ground ginger
2 tablespoons soy sauce
1 egg

Slice cabbage into strips, about 1/2-inch wide. Put oil, garlic, ginger and soy sauce into hot pan. Add cabbage; stir and cook for 3 to 5 minutes.

Cover and cook over low heat until it is just tender, about 5 minutes more. Beat egg and stir into cabbage. Continue stirring until the egg is cooked.
 
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Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 

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