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Texas two-step chicken picante PDF Print E-mail

Texas Two-Step Chicken Picante

1 1/2 cups picante sauce
3 tablespoons packed light brown sugar
1 tablespoon Dijon-style mustard
4 skinless, boneless chicken breast halves
3 cups hot cooked rice

Mix picante sauce, sugar and mustard. Place chicken breasts in a 2-quart shallow baking dish. Pour mixture over chicken. Bake at 400 degrees F for 20 minutes or until chicken is done. Serve over rice.

 
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Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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