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Texas trail dip

Texas Trail Dip

2 (16 ounce) jars your favorite salsa
3 cups cooked chicken or 3 to 4 cans white chicken meat
2 (15 ounce) cans black beans
16 ounces shredded Cheddar cheese
Green onions (optional)
Bread toasts, bread cubes and/or tortilla chips

In large casserole with lid, combine salsa, chicken, beans and 2/3 of the Cheddar cheese. Add green onions if desired. Stir well, top with remaining cheese, cover and bake 1 hour.

Serve warm with bread toasts, bread cubes and tortilla chips.

Serves 10 to 12.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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