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Texas iced tea PDF Print E-mail

Texas Iced Tea

6 tea bags or 2 large tea bags
Water
1 cup granulated sugar (optional)

Heat 1 quart to boiling 1 quart water in saucepan. Remove from heat; add tea bags, cover and let steep for 30 minutes.

Pour into 1 a gallon pitcher. Add sugar, if using, then fill pitcher with cold water.

To make sun tea, fill a 1 gallon glass jar with cool water. Add 6 tea bags and place in direct sunlight. Leave in sunlight until desired color (strength) is obtained (reddish brown) - about 2 to 3 hours. Do not leave in the sun too long (over 4 hours) as mixture may become bitter.

 
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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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