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Tex-mex spaghetti pie PDF Print E-mail

Tex-Mex Spaghetti Pie

1 tablespoon olive oil
2 teaspoons garlic salt
1/2 pound ground meat
1 1/2 teaspoons chili powder
8 ounces spaghetti, cooked
1 cup salsa
4 eggs, beaten
1 cup shredded Cheddar cheese
Salt and pepper to taste

Brown ground meat in oil and add garlic salt and chili powder. Put meat mixture, spaghetti, salsa, eggs and shredded Cheddar into a casserole dish. Cover, and bake at 350 degrees F for 30 minutes, then uncover and bake an additional 15 minutes.

 
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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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