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Salsa dressing

Salsa Dressing

This is a wonderful way to use up leftover salsa.

1 teaspoon Dijon-style mustard
1/4 cup red wine vinegar
1 cup extra-virgin olive oil
1/4 cup fresh salsa

Combine mustard, vinegar and olive oil and whisk together thoroughly. Add salsa and whisk until blended.

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Strawberry Glazed Pie

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.