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Nogales chicken

Nogales Chicken

4 cups corn chips, crushed
1 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
6 chicken breast halves
1/4 cup mayonnaise

In a shallow dish combine first four ingredients.

Rinse chicken and pat dry. Brush all sides with mayonnaise; coat with chip mixture. Place skin side up in a shallow roasting pan. Bake at 425 degrees F for 45 minutes or until fork-tender.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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