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Mexican cole slaw PDF Print E-mail

Mexican Cole Slaw

Salad
1 head cabbage, shredded
1/2 cup celery, diced
1 can pinto beans, drained
3/4 cup bell pepper, diced
Onion, grated, to taste

Toss lightly; add dressing and marinate all day.

Dressing
1/2 cup granulated sugar
1/2 cup wine vinegar
1/2 tablespoon Tabasco? sauce
1 teaspoon pepper
1/2 cup oil
1/2 tablespoon Worcestershire sauce
3/4 tablespoon salt

Mix together and pour over salad mixture.

 
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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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