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Mango Salad

1 cup boiling water
1 package lemon gelatin
1 1/2 packages unflavored gelatine
1 large can mangos
8 ounces cream cheese
Fresh fruit of your choice

Dissolve lemon gelatin and unflavored gelatine in boiling water. Blend mangoes and cream cheese in blender. Mix all together and place in ring mold. Unmold and fill center with fresh fruit.

NOTE: You may serve with a side bowl of dressing consisting of 1/2 mayonnaise and 1/2 sour cream.

 
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Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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