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Leftovers burritos PDF Print E-mail

"Leftovers" Burritos

Flour tortillas
Leftover chicken or turkey, cut up
1 can cream of mushroom soup
1 scallion, sliced thin
Dash of garlic powder
Dash of pepper
Dash of salt
1/2 teaspoon cumin

Mix chicken or turkey, undiluted soup, scallion and spices. Roll up burrito-style in a flour tortilla. Lay burritos on a paper towel on a plate and microwave on high for about 2 minutes.

 
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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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