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Green goddess dressing

Green Goddess Dressing

Green Goddess Dressing originated in San Francisco.

1 cup sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 tablespoon anchovy paste
1 teaspoon minced parsley
1/3 cup diced onion
Salt and pepper

Blend together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion; season to taste with salt and pepper. Mix well.

Dressing may be refrigerated in a covered container for up to 2 weeks.

Makes about 2 cups.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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