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Plantain chips

Plantain Chips (Patacones)

If sliced thinly, these are crispy chips. If thickly sliced, they have a creamy center and make a delicious vegetable side dish.

3 large green plantains, pared
and very thinly sliced
Vegetable oil
Salt

Cover plantain slices with ice water. Let stand 30 minutes; drain. Pat dry.

Heat 1 to 1 1/2 inches oil to 375 degrees F. Fry 12 to 14 plantain slices at a time, turning occasionally, until golden brown, about 2 minutes. Remove with slotted spoon. Drain; sprinkle with salt.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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