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Ginger cookies

Ginger Cookies (Pepparkakor ? Sweden)

1 cup granulated sugar
1 cup melted butter
1/2 teaspoon salt
1 cup dark molasses
1/2 teaspoon ginger
1/2 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 cup boiling water
1 egg
3 cups flour

Dissolve baking soda in the boiling water. Mix all ingredients together. Roll thin. Cut dough with cookie cutter. Bake at 325 degrees F until light brown. Watch carefully, as cookies brown very quickly.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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