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Persian apple dessert

Persian Apple Dessert

Rose water and orange flower water can be found in gourmet and specialty shops as well as in pharmacies.

3 medium apples, pared and cut up
2 to 3 tablespoons granulated sugar
2 tablespoons lemon juice
1 tablespoon rose or orange flower water
Dash of salt

Place half the apples and the remaining ingredients in blender container. Cover and blend until coarsely chopped, 20 to 30 seconds.

Add remaining apples; blend until coarsely chopped.

Yields 3 servings.

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Strawberry Glazed Pie

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.