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Orange salad with onions and olives

Orange Salad with Onions and Olives

2 large oranges, pared and thinly sliced
2 cups shredded lettuce
1 large onion, thinly sliced
8 Greek olives, sliced
2 tablespoons olive oil or vegetable oil
2 tablespoons lemon juice
1/8 teaspoon salt
Dash of ground red pepper

Arrange orange slices on lettuce; top with onion and olives. Shake remaining ingredients in tightly covered container; drizzle over salad.

Yields 4 servings.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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