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Lebanese rice pudding

Lebanese Rice Pudding

1/2 cup long grain rice, washed
4 cups homogenized milk
1 1/2 cups water
3/4 cup granulated sugar
2 teaspoons vanilla extract or magaham (orange water)

Combine rice, milk and water in saucepan and cook over medium heat, stirring almost constantly until it boils. Lower fire and let boil gently until it thickens, stirring every few minutes. Add sugar and cook until dry. Remove from fire. Add flavoring and stir.

Pour into dessert bowls and serve either warm or cold.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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