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Israeli lemon sugar

Israeli Lemon Sugar

Source: Lior's Kitchen Talk

Remove the peel of two lemons with a zester. Mix the peel with one cup of granulated sugar that has been ground well in a blender. Store in a sealed container in the refrigerator, and you have scented sugar to add to tea or cakes.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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