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Gananch lupia

Gananch Lupia (Green Beans ? Armenian)

8 cloves garlic
2 pounds lamb chops, salted
1 1/4 cups water
1 tablespoon margarine
1 1/2 onions, slivered
16 ounces tomato sauce
2 pounds fresh green beans (cut French-style)
25 ounces beef broth

Cook garlic, lamb chops and water in a big pot very slowly until water is evaporated. Add margarine and onions and cook until onions are transparent. Add tomato sauce and green beans and cook slowly for 20 minutes.

Add beef broth and simmer for 1 1/2 hours.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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