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Fresh herb and tomato salad

Fresh Herb and Tomato Salad (Sabzi Khordan ? Iran)

3 large tomatoes, sliced
1/3 cup flat-leaf parsley
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
2 tablespoons fresh tarragon leaves
2 scallions (with tops), sliced
1/4 cup crumbled feta cheese
Plain yogurt

Arrange tomatoes on serving platter. Mix remaining ingredients except cheese and yogurt; sprinkle over tomatoes. Sprinkle cheese over herbs.

Serve with yogurt.

Yields 6 servings.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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