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Cinnamon rice PDF Print E-mail

Cinnamon Rice

2 cups water
1 (1-inch) piece cinnamon stick
1 cardamom pod or 1/2 teaspoon ground cardamom
1 whole clove
1 cup long-grain rice, preferably basmati

Combine the water, cinnamon, cardamom, and clove inn a saucepan and bring to a boil over high heat. Add the rice and stir once. Cover and reduce the heat to a simmer. Cook covered for 15 to 20 minutes, until all the water is absorbed.

Remove the cinnamon stick, cardamom pod, and clove before serving.

Serves 4.

 
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Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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