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Avocado and grapefruit salad PDF Print E-mail

Avocado and Grapefruit Salad

2 large ripe avocados
2 grapefruit
Juice of 1 lemon
1/4 cup olive oil
Salt, to taste
Pepper, to taste

Prepare dressing with some lemon juice, olive oil, salt and pepper. Peel and slice the avocados and drop immediately into the dressing. Peel the grapefruit and remove all the pith. Divide into segments and cut each segment in half, add to the avocado and toss well. Chill and serve.

 
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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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