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Fig and honey spread PDF Print E-mail

Fig and Honey Spread

Source: Lior's Kitchen Talk

2 cups finely chopped dried figs
2 naval oranges, finely chopped or ground
1 cup sweet red wine
1 cup honey
2 cinnamon sticks

Combine all ingredients in a saucepan. Simmer, stirring occasionally until mixture is thick and jam-like. Cool and store in refrigerator until needed.

Spread on sliced challah, toasted bagels.

 
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Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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