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Pecan encrusted italian pork roulade |
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Pecan Encrusted Italian Pork RouladePosted by bettyboop50 at recipegoldmine.com May 14, 2001 7 ounces pork tenderloin
1 ounce spinach
Pinch nutmeg
2 ounces prosciutto ham
2 ounces ricotta cheese
2 ounces pecan pieces crushed Preheat oven to 350 degrees F. Pound the pork tenderloin to a nice thickness. Layer with prosciutto, spinach, nutmeg, and ricotta cheese. Roll and secure if necessary. Sear on all sides and brown. Roll in crushed pecan pieces. Bake for 12-15 minutes.
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