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Chocolate chip cannoli

Chocolate Chip Cannoli

Posted by artsycook at recipegoldmine.com

Source: Recipe by Lisa Stapor

1/4 to 1/2 mini semi-sweet chocolate chips
1 pound fresh ricotta cheese
3/4 cup SUPER-FINE sugar
1 teaspoon vanilla extract
8 cannoli shells

In a food processor (or with an electric mixer) process ricotta until smooth in texture. Add the sugar and vanilla extract and process till blended. Fill the shells like the recipe above.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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