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Almond paste cookies

Almond Paste Cookies

1/2 pound almond paste
2 egg whites
1/2 cup granulated sugar
1/2 cup confectioners' sugar
1/4 cup all-purpose flour
Pinch of salt
2 ounces slivered almonds
Maraschino cherries

Mix almond paste and egg whites with hands. Add dry ingredients and mix well. Roll into balls; roll into slivered almonds. Place on foil lined cookie sheet. Press thumbprint into ball. Place 1/2 or 1/4 maraschino cherry in indentation. Bake at 300 degrees F for 15 to 20 minutes.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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