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St. patrick's day punch

St. Patrick's Day Punch

1/2 gallon lime sherbet
2 liter 7-up or Sprite

Let the sherbet soften in the refrigerator for about 1 to 2 hours before preparing.

Mix sherbet and soda in punch bowl or large mixing bowl with a hand mixer on medium speed until well blended.

Serve immediately or chill in the refrigerator.

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Strawberry Glazed Pie

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.