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Irish whiskey sauce

Irish Whiskey Sauce

Pour this over pound cake or brownies.

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup granulated sugar
1 tablespoon Irish whiskey

In a 1-quart saucepan, melt butter over medium heat. Add flour and cook, whisking until well combined. Remove from heat and stir in milk, sugar and whiskey. Bring to a boil, whisking constantly, until thickened, 5 to 7 minutes. Serve immediately.

Makes 1 1/2 cups.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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