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Irish cream liqueur

Irish Cream Liqueur

This makes a wonderful Christmas gift.

1 3/4 cups Irish whiskey
1 (14 ounce) can sweetened condensed milk
1 cup heavy cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Combine all ingredients and mix in blender. Put into a fifth bottle.

Keeps refrigerated up to 1 month.

Stir or shake before serving and serve over ice, if desired.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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