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Irish coffee

Irish Coffee

1 jigger Irish whiskey
1 to 2 teaspoons granulated sugar
Strong black coffee
Whipped cream, chilled

Put whiskey and sugar into a pre-warmed 7-ounce goblet or coffee cup. Fill to within 1/2 inch of top with coffee. Stir until sugar is dissolved. Top to brim with chilled whipped cream so that cream floats on top. Do not stir after adding cream.

The true delight of Irish Coffee is obtained by drinking it through the cream.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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