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Crockpot corned beef and cabbage

Crockpot Corned Beef and Cabbage

1 (4 1/2 pound) corned beef brisket
2 medium onions, quartered
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons granulated sugar
Potatoes (optional)
Carrots (optional)
1 cabbage head, cut into small wedges
2 cups water

Combine ingredients in crockpot with the cabbage on top. Cut meat to fit, if necessary. Cover and cook on LOW for 10-12 hours or on HIGH for 6 to 7 hours.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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