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Chocolate irish cream fondue

Chocolate Irish Cream Fondue

9 ounces baker's semi-sweet baking chocolate
1/4 cup light cream or heavy cream
1/4 cup Bailey's Irish Cream

Dippers
Cake, cubed
Banana chunks
Pineapple chunks
Strawberries

In saucepan combine all ingredients. tir on low heat until the chocolate has melted and is smooth.

Serve in a chafing dish over low heat. Dip dippers into fondue.

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Strawberry Glazed Pie

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.