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Sauteed mushrooms

Saut?ed Mushrooms (Czechoslovakia)

6 tablespoons butter, melted
1/2 cup finely chopped onions
1 pound fresh mushrooms, thinly sliced
1/2 teaspoon caraway seed
Salt, to taste

Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt. Saut? 10 to 15 minutes.

Serves 4.

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Strawberry Glazed Pie

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.