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Pork sausage loaf

Pork Sausage Loaf (Hungary)

1 cup diced mushrooms
2 tablespoons butter
1 egg, beaten
1 pound fresh bulk pork sausage
2 cups dry bread crumbs
1 teaspoon paprika

Melt butter in a skillet and add mushrooms. Saut?. Combine sausage, mushrooms, egg and crumbs and shape into a loaf. Sprinkle with paprika. Place in a small roaster; cover. Bake at 350 degrees F for 1/2 hour.

Uncover, return to oven, and bake 30 more minutes.

Serves 4.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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