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Melomacarina (greek cookies) PDF Print E-mail

Melomacarina (Greek Cookies)

1 cup (2 sticks) margarine
1/4 cup granulated sugar
1 1/4 cups vegetable oil
1 1/2 teaspoons baking powder
1/2 cup orange juice
1 teaspoon baking soda
4 to 5 cups flour

Beat margarine, sugar and oil. Add baking powder and beat well. Add baking soda to orange juice and stir until foamy, then add to first mixture. Beat well. Add flour ? as much as is needed to form cookies. Knead by hand and form cookies in oblong shape. Bake at 375 degrees F on ungreased cookie sheet. When slightly brown on the bottom, remove from oven to let cool.

When cooled, dip cookies in 1/2 honey and 1/2 water which has been brought to a boil. Do this one at a time. Sprinkle with chopped walnuts and sprinkle of cinnamon. Makes about 70 delicious cookies!

 
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Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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