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Greek saint fanourios cake (fanouropita) PDF Print E-mail

Greek Saint Fanourios Cake (Fanouropita)

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1 1/2 cups corn oil
1/3 cup brandy or orange liqueur
1 1/2 cups granulated sugar
1 1/2 cups orange juice
Grated peel of 1 orange
1/2 cup each dried currants, raisins and chopped walnuts
Sesame seeds for topping

Put all the ingredients, except for the flour and baking soda, into a large bowl. Mix to a creamy consistency. Add flour and baking soda and stir until just mixed. Pour mixture into a greased 9 x 13-inch pan that has been sprinkled with sesame seeds and then cover surface with more sesame seeds. Bake at 350 degrees F for 45-60 minutes.

 
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Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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