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German marzipan cake PDF Print E-mail

German Marzipan Cake

1 cup almond paste
3/4 cup margarine
6 tablespoons granulated sugar
4 eggs
1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda

Mix all ingredients together. Put into a greased loaf pan. Bake at 340 degrees F for about 65 minutes. Remove from pan. Let cool. Pour melted chocolate over the top.

 
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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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