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German Red Cabbage PDF Print E-mail

German Red Cabbage

1 large head red cabbage
1 large purple onion
18 whole cloves
Salt, to taste
2 small McIntosh cooking apples
1/2 teaspoon vinegar
15 slices bacon

Core cabbage and finely chop. Stick all cloves into whole onion. Cut apples in quarters. Put chopped cabbage, onion, apples, salt and vinegar in pan. Add enough water to cover cabbage. Cook, covered, for 45 minutes.

Remove onion and apple and drain water. Fry bacon crisp, then crumble. Add bacon bits and grease to cabbage. Serve.
 
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Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 

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