Apple Pancakes (Appelpfannkuchen)

Serve this piping hot from the oven!

4 eggs
3/4 cup all-purpose flour
3/4 cup milk
1/2 teaspoon salt
1/4 cup butter or margarine
2 medium apples, thinly sliced
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon

Preheat oven to 400 degrees F. Place two (9-inch) round layer pans in oven.

Beat eggs, flour, milk and salt in a small mixer bowl on medium speed for 1 minute.

Remove pans from oven. Place 2 tablespoons butter in each pan; rotate pans until butter is melted and coats sides of pans. Arrange half the apple slices in each pan; divide batter evenly between pans. Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture over batter in each pan. Bake uncovered until puffed and golden brown, 20 to 25 minutes.

Serves 4.