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Scotch marmalade

Scotch Marmalade

4 oranges
2 lemons
2 grapefruit
2 1/2 quarts water
7 pounds granulated sugar

Boil fruit whole in the water for 1/2 hour. Cool and remove pulp. Put skins and all through a grinder, then measure back into the pot and add water to make 3 quarts. Boil for 45 minutes. Add sugar. Boil again for 15 minutes. Put into sterilized jars and seal with paraffin. Serve with shortbread, scones or oat cakes.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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