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Cockney fish batter

Cockney Fish Batter

2 cups all-purpose flour
1 tablespoon MSG (optional)
3 tablespoons baking powder
2 cups water

Combine batter ingredients and mix until smooth with electric mixer. Make 24 hours in advance and refrigerate for best results.

To use, dust 4 pounds fish fillets in flour and shake off excess. Dip fish fillet one at a time in batter. Deep fat fry several fillets together at 375 degrees F. Place deep fat dried fish on paper towels to drain.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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