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Gouda cheese and egg casserole

Gouda Cheese and Egg Casserole (Holland)

4 eggs, slightly beaten
1 1/4 cups half-and-half
1 1/4 cups soft bread crumbs
1 cup shredded Gouda cheese
3/4 teaspoon salt
1/4 teaspoon pepper
Paprika

Mix all ingredients except paprika; pour into greased 1-quart casserole. Sprinkle with paprika. Bake uncovered at 325 degrees F until center is set, 45 to 50 minutes.

Yields 4 servings.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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