Newsletter Subscribe

Subscribe to our newsletter and get the latest recipes,health tips etc through mail

Bookmark Us

Latest Recipes

Popular Recipes

Home

Steamed rice

Steamed Rice (China)

1 cup long-grain rice
2 cups water
1 teaspoon salt
1 tablespoon vegetable oil

Place rice in strainer and rinse well under cold running water to remove excess starch. Combine rice, water, salt and oil in 3-quart saucepan. Cook over medium-high heat until water boils. Reduce heat to low. Cover pan and simmer until rice is tender, 15 to 20 minutes. Remove pan from heat. Let stand 5 minutes. Uncover pan and fluff rice lightly with fork.

Makes 3 cups.

< Prev		Next >

[ Back ]

Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

Our Menu

Recipes