Shandong Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 11:43 am

2 garlic cloves, finely chopped
2 chiles, finely chopped
2 spring onions, finely chopped
1 teaspoon sugar
1 teaspoon sesame oil
2 1/2 tablespoons chicken stock
1/2 teaspoon salt
pinch of MSG
3 teaspoons dry sherry
2 teaspoons wine vinegar
1/2 tablespoon red chili oil

Heat a wok, then add the garlic, chiles, spring onions, sugar and sesame oil, Stir-fry for 1 minute, then add the chicken stock, salt, MSG, sherry and vinegar. Stir over medium heat until boiling, then simmer for about 20 seconds.

To use: Pour the sauce over meat and finally drizzle on the red chili oil.