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Hot chinese mustard

Hot Chinese Mustard

1/4 cup dry mustard
2 tablespoons cold water

Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only the amount needed at a time, for it dries on standing. Serve with egg rolls, sliced pork, shrimp or cubes of cheese and ham. Flat beer may be used in place of water.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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