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Short ribs, bayou style

Short Ribs, Bayou Style

3 pounds short ribs
Flour
2 bay leaves
8 whole cloves
1 clove garlic, minced
1/2 green bell pepper, chopped
1/4 cup chopped celery leaves
1 tablespoon salt
1/4 teaspoon pepper
8 ounces tomato sauce
1/2 lemon, sliced

Sprinkle meat with flour. Brown. Pour off fat. Add 1 cup water and remaining ingredients. Cover and simmer for about 3 hours.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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