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Pain perdu

Pain Perdu (Cajun "French" Toast)

Posted by Cookin'Mom at recipegoldmine.com 7/1/01 10:12:37 pm

3 eggs
3/4 cup granulated sugar
1 cup evaporated milk
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
10 to 12 slices stale French bread

Mix first five ingredients together. Soak the bread in this mixture for about 30 minutes, turning once to make sure the bread is completely coated.

Melt some butter in a skillet and cook the bread on both sides. Serve with powdered sugar or Steen's Cane Syrup.

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Strawberry Glazed Pie

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.