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New orleans strawberries

New Orleans Strawberries

Flavor desired
8 ounces sour cream
1 quart fresh, cleaned strawberries
Dark brown sugar

Stir one of the desired flavors into sour cream. To serve, place sour cream, sugar and strawberries in individual serving bowls. With fork or wooden pick, dip strawberries into sour cream, then brown sugar.

Flavor (choice of)
1/2 teaspoon vanilla extract
1/2 teaspoon rum extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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