Newsletter Subscribe

Subscribe to our newsletter and get the latest recipes,health tips etc through mail






Bookmark Us

 
 

Who's Online

We have 20 guests online
Home
Louisiana ring cake PDF Print E-mail

Louisiana Ring Cake

Topping
3/4 cup butter or margarine
3 tablespoons light brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon orange extract

Mix all ingredients together, blending well. Spread in bottom of a very well-greased tube pan.

Cake
2 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 cup solid shortening
1 teaspoon orange extract
3 eggs, beaten
2 teaspoons baking powder
1 3/4 cups granulated sugar
3/4 cup milk
1/4 teaspoon almond extract

Preheat oven to 370 degrees F.

Sift together flour, baking powder, and salt; add sugar. Mix well. Cut in shortening; add milk, extracts, and eggs. Beat thoroughly. Pour batter over topping and bake for 45 minutes to 1 hour. Remove from pan immediately so that topping does not stick to pan.

 
< Prev   Next >

Featured Recipe

Strawberry Glazed Pie

INGREDIENTS 

95049.jpg
  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
Joomla Templates by Joomlashack