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Louisiana fried spicy cabbage

Louisiana Fried Spicy Cabbage

Serves 6.

2 pounds cabbage, finely diced
1 pound bacon, finely chopped
1 medium onion, chopped
2 tablespoons red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper

Fry bacon until crisp and bell browned. Add chopped onion and stir until limp. Add pepper flakes, cabbage, salt and pepper. Stirring well until all cabbage is coated. Cover and cook until cabbage is limp and tender.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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